Blu 47 Restaurant and Lounge Service List

Main Menu

• Appetizers

  • Grilled Chicken Lollipops

    served with jalapeno dipping sauce.

    $8.95

  • Breaded Calamari

    served with our homemade cocktail sauce.

    $8.95

  • Orange Glazed Hot Wings

    chicken wings tossed in a sweet and savory orange glaze. garnished with toasted sesame seeds and green onions.

    $8.95

  • Crab Cakes

    served with blu water cole slaw and remoulade sauce.

    $10.95

  • Shrimp Dejonghe

    grilled jumbo gulf shrimp served with our homemade cocktail sauce.

    $12.95

  • Southwestern Chicken Tarts

    crispy fried won tons topped with a saucy mixture of grilled chicken, black beans, corn, chilies, onion, peppers and cheese. drizzled with sour cream and cilantro.

    $9.95

  • Artichoke and Spinach Dip

    served with fried pita chips.

    $9.95

• Soup

  • Soup of the Day

    $5.95

• Salads

  • Blu 47 House Salad

    field greens, tomatoes, red onions and red peppers

    $4.95

  • Caesar Salad

    romaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons.

    	$8.95
    Add Grilled Chicken	$2.00
    Add Grilled Steak	$4.00
    Add Grilled Shrimp	$6.00

  • Tuscan Salad

    young spring greens, endive leaves, red onions, raisins, walnuts and gorgonzola cheese drizzled with extra virgin olive oil and a balsamic reduction.

    	$10.95
    Add Grilled Chicken	$2.00
    Add Grilled Steak	$4.00
    Grilled Shrimp	$6.00

  • Barbecue Chicken Salad

    field greens, bbq chicken, red onions, bacon, tomatoes, carrots and red bell peppers.

    $10.95

  • Jerk Chicken Cobb Salad

    field greens, red onions, bacon, eggs, peas, tomatoes, carrots, and red bell peppers. topped with jerk chicken confit.

    $13.95

  • Warm Wilted Spinach and Goat Cheese Salad

    baby spinach greens, eggs, walnuts an medallions of goat cheese drizzled with a warm bacon vinaigrette reduction. topped with fried onions.

    	$12.95
    Add Chicken	$2.00
    Add Steak	$4.00
    Add Shrimp	$6.00

• Seafood

  • Red Grilled Tilapia

    blackened fillet topped with fresh fruit salsa. served with black beans & rice.

    $16.95

  • Grilled Tiger Prawns In Adobo Sauce

    served atop black beans and rice, and fried corn. drizzled with spicy adobo pepper sauce.

    $18.95

  • Wasabi Glazed Salmon

    served with sauteed napa cabbage, carrots and red bell peppers. topped with a ginger cream

    $21.95

  • Bayou Catfish with Creole Beurre Blanc

    chef david blackmon's recipe. fillet stuffed with crabmeat, spinach and creole spices with a butter wine sauce. served atop grilled vegetables.

    $23.95

  • Grilled Lobster Tail

    8 oz. tail of the season. ask your server for details. served with new red mashed potatoes, green beans almondine and melted butter.

• Pasta & Rice Entrees

  • Grilled Vegetable Napoleon

    garden vegetables piled high with fusilli pasta tossed with sun dried tomatoes and drizzled with pesto sauce. vegetarian item

    $15.95

  • Chicken Marsala

    served with a papperdelle pasta.

    $16.95

  • Grilled Chicken & Italian Sausage Pasta

    tossed with farfelle pasta and peppers in a chicken broth. topped with asaigo cheese.

    $18.95

  • Wild Mushroom Ravioli

    with cognac cream sauce.

    $16.95

  • Shrimp Limone

    shrimp, sun dried tomatoes and spinach in a garlic lemon butter cream sauce.

    $18.95

• Poultry

  • Stuffed Chicken Gorgonzola

    chicken breast stuffed with breadcrumbs, golden raisins and walnuts. topped with a creamy gorgonzola sauce. served with sauteed broccoli.

    $15.95

• Beef & Pork

  • Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

    a pair of 6 oz. grilled chops served with blu water cole slaw, black beans & rice.

    $16.95

  • Chipotle Barbecue Braised Short Rib of Beef

    meaty short ribs are slowly braised in a sweet, smokey, chipotle bbq sauce. served atop our new red mashed potatoes. garnished with fried onions.

    $19.95

  • Steak Roulade Au Poivre

    steak rolled with shallots, butter, portabella mushrooms and fresh herbs. served with brandy sauce. served with one side.

    $20.95

  • Prime Rib Steak Frites

    10 oz. of slow roasted prime rib cooked in au jus marked on the grill. gorgonzola cheese is melted on top. served on pomme frites. drizzled with garlic butter. filet marinated in garlic butter. served with one side.

    $25.95

• Sides

  • New Red Smashed Potatoes

    $4.95

  • Black Beans and Rice

    $4.95

  • French Fries

    $4.95

  • Grilled Vegetables

    $4.95

  • Grilled Asparagus

    $4.95

  • Sauteed Spinach

    $4.95

  • Sauteed Broccoli

    $4.95

  • Blu Water Cole Slaw

    $4.95

• Desserts

  • Carrot Cheesecake

    $6.95

  • Triple Chocolate Cake

    $6.95

  • Turtle Cheesecake

    $6.95

  • Tiramisu

    $6.95